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Constipation

  • Drink eight to 10 cups of fluid each day. Try water, prune juice, other warm juices, and teas.
  • Try drinking a warm liquid, such as soup or tea half an hour before normal time for a bowel movement.
  • Add other sources of liquid to the diet such as soup or popsicles.
  • Add two tablespoons ground flaxseed to daily diet.
  • Slowly add high-fiber foods to the diet, try foods such as whole-grain breads and cereals, raw and cooked fruits and vegetables with the skins and peels, and beans and peas.
    • If you increase fiber in your diet, be sure to increase fluid as well or you may become more constipated.
  • Snack on dried fruit such as apricots, raisins, prunes, and dates.
  • Increase physical activity, even if by a small amount. Try taking a short walk about one hour before your normal time for a bowel movement.
  • Eat a good breakfast; include a hot drink and high-fiber foods.
  • Mix three parts wheat bran cereal, two parts applesauce, and one part prune juice. Eat this three times per day or more as needed, to promote a bowel movement. This works well on toast or in oatmeal.
  • If gas is a problem, avoid carbonated drinks, broccoli, cabbage, cauliflower, dried beans and peas, onions, Brussels sprouts, Swiss chard, radishes, turnips, and watercress. Limit talking at meals to avoid swallowing air, do not use a straw, and avoid chewing gum.

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 Managing Side Effects
Many patients experience symptoms related to their cancer therapy. The following are some tips and hints to help alleviate many of the problems that may occur as a result of chemo and radiation therapy.

 Lack of Appetite
 Nausea
 Increasing calories for
   weight gain

 Constipation
 Diarrhea
 Sore mouth and mucositis
 Dry mouth and thick saliva

Nutrition Services >

Photo of Moroccan Quinoa SaladMoroccan Quinoa Salad with Dressing

  See recipe >

Photo of fruit with tape measureA healthy eating plan can not only help you to lose weight, but also help protect against several common cancers and chronic diseases.

Read article >

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